Stir Fried Pork

Stir Fried Pork

• This is a very familiar dish in the daily meal of the Central people.

Material:

• 300 g of fresh heart, 2 fresh turmeric.

• 1 onion, lemongrass, salt, seasoning, sugar.

Processing:

• Clean the salt with salt and rinse with clean water. Wash your heart once more with white wine and then boil in the heart. It should be boiled just to ripen, then picked out soaked in cold water so that the heart is not black. Thai heart into small pieces just eat.

• Turmeric peeled, back stamping. Divided into 2 parts, one to squeeze the water to marinate with a little salt, salt, sugar. Onions, small chopped vegetables.

Pork sausage technology

• Non-aromatic garlic, the remaining art in stir fry, followed by stir fry. Season back to spicy food, onions, spinach on the island a few times and then off the kitchen.

Pork sausage technology

• Let the plate and then use hot with rice.

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Restaurant Information

Stir Fried Pork

1600 Court St, Martinez, CA 94553, USA

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Stir Fried Pork
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