Delicacies of the Region

Delicacies of the Region
Hue beef noodle soup is one of the most famous specialties of Hue. The composition of the beef noodle bowl is very simple with fresh bun, beef, broth and vegetables. Simply put, under the processing of the Hue people, bun bo has become a private brand of the ancient capital.

In Hue beef noodle soup, water is the most important. When boiling water, the people here often put in a little sauce, this spice makes the very taste of Hue beef noodle. In Hue beef noodle soup, in addition to cooked or cooked beef, there are more fish or pork rolls, pigs.

Served with beef noodle soup is a sliced ​​raw vegetables, usually vegetables such as salads, banana, basil, basil, ... people often eat thanks to the past owner, eat delicious, cool and crunchy Another indispensable feature of Hue beef noodle soup is the spicy sauce, next to it is a fresh pepper or soaked with chili pepper to tear the right Hue.

Restaurant Information

Delicacies of the Region

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