Penyet Chicken Restaurant Pak Ulis Sigli
Penyet Chicken Restaurant Pak Ulis is a famous restaurant with penyet chicken. Aside from penyet chicken, there are still many other foods such as oxtail soup, spinach soup, pecel catfish, shrimp prawns, milkfish, spicy sauce crab, gado-gado, as well as other types of food.
The name Ayam Penyet Pak Ulis is already familiar in the ears of culinary connoisseurs, especially those who are domiciled in the Sigli City of Aceh. From that city, penyet chickens were born and widely known to other districts or cities along the north east coast of Aceh. Mukhlis is another name for Pak Ulis, the brand owner. The chicken is processed by steaming and fried and of course it is produced to produce a soft texture of the meat to the bones.
Newly processed when ordered makes the taste perfect with an appetizing fragrance. The texture of the meat that has been set is crispy but soft on the inside. Eaten by shredding and dipped in chili sauce that has a sweet and spicy flavor. The combination of red chili and tomato is right.
You are not a meat connoisseur? Take it easy. This shop also provides a variety of processed seafood, such as shrimp or squid fried flour. If you want a heavier one, you can try the steak which is served complete with french fries.
Restaurant Information
Penyet Chicken Restaurant Pak Ulis Sigli
Lampeudeu Baroh, Pidie, Pidie Regency, Aceh 24112, Indonesia
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