That’s very kind of you. I’d have you over for stuffed burgers...🍔🍔🍔
I’ve made plenty of bread. My favorites to make are pumpernickel, hard crust Italian, and Jewish rye. No bakery that I’ve ever tried makes a true old fashion pumpernickel, ever in Brooklyn New York which is the best bakeries for bread. Sending you some roses and a big hug. 🌹🌹🌹❤️