Turkish tea

Tea is indispensable for us Turks to drink. Turkey's drink tea every day on time. In the morning, breakfast, lunch, dinner, drink between meals. But most are preferred in the morning for breakfast. It is consumed in many places and at times that will not end with meals, except for meals, deep conversations, lectures and counts. Apart from this, guests are served tea immediately after dinner. A cup of turkish kahvesin called for the sake of forty years has shaken the throne.

When did the Turks meet tea?

Tea first started in the late 19th century when some shops in the Ottoman Empire imported a small amount of tea.

tea cultivation in Turkey?

The first tea was brought from japan and planted in Bursa but the ecological conditions were not suitable and the result was not positive.

Who is the first Turkish to drink tea?

It is known that the Turkish poet Hoca Ahmet Yesevi who lived in Kazakhstan in the 12th century was the first Turkish to drink tea. Nasirî, Hoca Ahmet Yesevi'nin guest of the Turkmen neighborhood, the hot tea he drinks in the house and the fatigue of the "Heal your sickness that you find healing"

How is the consumption of tea?

Tea is consumed in different regions in each region. In some places it is dark colored, in some places it is light colored, sometimes it is consumed as sugar, sometimes as sugar and as little sugar.

What's the point of a tea cup?

The glass of tea cup is the front plan. You need to see the tea color. Another feature of the tea cup is that it is obvious. This feature extends the length of time the tea leaves in the cup and keeps it warm in the winter months as well.

Where and how is tea collected?

Turkey's tea is grown in the province of Rize. Rize comes to mind when it comes to tea. In previous years, hand-picked tea is now collected with a scissor called tea-maker. It meets 3 times a year. Very rarely can be 4.