Tomatoes

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The tomato solanaceae family comprises of Lycopersicon. Tomato delicate and ruddy

In spite of the fact that tomato is a consequence of plant science, tomato is referred to everywhere throughout the world as a vegetable. There is an incredible interest for vitamins and mineral rich tomatoes as vegetables and servings of mixed greens. This is a unique changing vegetable for little and medium agriculturists. Notwithstanding its utilization as a vegetable, its utilization in the nourishment preparing industry is notable. Tomato sends out can possibly take care of the demand of the nation's market. Tomato sauce is likewise prevalent with cooking and with nourishment.

It is well known all over, because of its allure, great taste, high nourishment and ease of use from numerous points of view. These vegetables contain a considerable measure of protein, calcium, vitamins and vitamin C. Tomatoes have uncommon segments called lycopen, which can help in the anticipation of organs of the lungs, stomach, pancreatic, colon, bosom, bladder, prostate and so forth.

Tomatoes are referred to in Bangladesh as 'Bilati Barun'. Tomato is broadly known as vegetable in Bangladesh. In spite of the fact that vegetables have a lot of organic product in Tamoto and eat like natural product it can be eaten without cooking.

Tomato is one of the fundamental winter vegetables in our nation, however in Bangladesh, tomato can be effectively developed in summer.

History

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Mesoamerica

Tomatoes were first developed in Mesoamerica . 500 years previously the introduction of Christ, Aztecs and different countries began to develop tomato.

Spanish development

Tomato most likely first entered Europe after the fall of the Aztec city of Tenochtitlán (now Mexico City) in 1521 by Hernán Cortes of Spanish conquistador. Or on the other hand Christopher Columbus may have even achieved 1493 preceding. Notwithstanding, the soonest reference to European writing was found in 1544, in the piscated composing composed by an Italian doctor and botanist named Pierre Andrea Matioli. He composed that another eggplant came in the vapor, which contained a ruddy red or brilliant shading that was cooked and cooked like a brinjal and was eaten by it.

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After the colonization was built up in the Americas by the Spaniards, they spread the organic products in all the shorelines in the Caribbean. Together with the Philippines, tomato spread from South East Asia and afterward all through Asia. Tomatoes imported by Spanish Spaniards began well in the Mediterranean Sea in Europe. Customary cultivating began by 1540.