Trip to Vienna _**Original Sacher**_
Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria .It is one of the most famous Viennese culinary specialties. 5 December is National Sachertorte Day.
Vienna claims to be the "coffee house capital of the world". A strong tradition of coffee houses created an environment where both residents and visitors could meet, share ideas, and leisurely discuss the events of the day. The coffee house status in Vienna would become central to its culture and tradition with the cornerstone of each fine coffee house being its freshly-baked cakes. These classic tortes were to become highly regarded works of art and intense rivalries developed as to who could create the finest masterpiece. Today, the Original Sacher Torte is one of the most recognized cakes in the world and even helped establish the five star Hotel Sacher in Vienna founded in 1876 by Franz Sacher's son, Eduard Sacher. The Original Sacher Torte is still made almost entirely by hand using Franz Sacher's recipe and the exact composition is a closely guarded secret. More than 360,000 cakes a year are made in Vienna by its 41 employees, many of which are shipped all over the world allowing a "taste of Vienna" to be delivered to many far away places. The most popular destinations for its cakes are Germany, Italy, France, the US, and many countries in Asia.
The **Original Sacher Torte ** is a combination of two layers of soft and light chocolate cake, separated by apricot jam and coated with a chocolate icing, often accompanied with unsweetened whipped cream. The tradition of Grand Hotels having their own signature cake, continued with the creation of the "Imperial Torte" to celebrate the opening of the Hotel Imperial during the 1873 World's Fair in Vienna. The cake was designed to impress the Emperor Francis Joseph I and the square shaped chocolate torte is still produced today. Other Viennese classic cakes include a Sacher Torte made by Demel confectionery, which up until the early 1960s had fought a legal battle over the name rights of the cake. The "Esterházy torte" can trace its legacy back to the days of the ruling Hungarian family of the same name and is still produced in many of Vienna's coffee houses.
The issue of the "torte wars" and the competition to create a memorable cake is significant, considering how coffee houses and their cakes have become an integral part of Viennese culture. Bookstore/coffee houses often provide the same type of environment, a place to relax, meet friends or family and talk about important issues in peoples lives. A number of new franchises being established shows a sign that America has embraced part of this exported Viennese culture.
So my dear Steemians, if you visit Vienna don't forget or don't miss to visit this famous & lovely coffee house in Vienna Hotel Sacher & taste the Original Sacher torte. It's a very lovely atmosphere.
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Have a lovely weekend! @seejc 😊