ULOG: #08(11 August 2018)How To Make Mango Pickles

Last night i visited my elder sister in her house and it was timely she was about to start to make homemade mango pickles. So while chatting with her i was watching how she prepares from the start. In the family everyone loves pickles out of mango.

Here is my sister homemade mango pickles recipe:

Wash thoroughly, peel and cut into medium slices.

Put in a pan and bring into boil in low heat and add little water. Amount of water depends on the volume of mango.

Add spices, like red chili powder, a teaspoon of Anees seeds and coriander powder. Mix till it dries.

Add turmeric powder, salt and cooking oil about 50 ml. And mix them well.

Refrigerate & its best ready to eat after 3 days.

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