#Ulog 14 "Today's Menu"

Menu of the Day

End of the week, school started monday, a mother's task like wonder woman is magic. Typical Filipina Nanay or mother, with no maid or dama on the side is magic. Why I said so? Let me share to you what I do today. Like before I always at the kitchen started to wake up at five in the morning, preparing all the kids needs. Checking the fridge what to cook for breakfast.

Almost all day kids at school, so need to think what is the best for them so that they think well to be smart at school.

Adobong Pusit (Squid Adobo)

Squid is good for the body low cholesterol lots of iodine, and my family favorite menu is Adobong Pusit. Easy to prepare, you just need...

*1/2 kilo of Squid good for 4 people

• Soysauce
• Vinegar
• Onion
• Ginger
• Garlic
• Pepper
• Seasoning
• Oil

How to Cook

Heat the pan, pour a little amount of oil, then saute the garlic, onion and garlic until it becomes golden brown. Then add the Squid, mix well then put soysauce and wait until cook. After that you may added the vinegar.

Filipino's are well known for their kindness and giving, neighbor gave us Suman or rice cake and perfect for dessert or recess at school.

After preparing kids to school, wash the dishes, next is cleaning the house and backyard, then washing clothes.

After then back again at the kitchen preparing for launch. This time I prepared Ginataang Tulingan or Tuna fish with coconut milk . You need only...

• 1/2Tuna Fish (Tulingan)
• Coconut milk I cup
• Ginger
• Eggplant
• Chili
• Salt

How To Cook

Easy to prepared this recipe, just put all the ingredients at the pot, Fish, ginger, coconut milk, eggplant , chili, salt or fish sauce. Covered, boilef until it cooked well.

My stomach is full and I'm not a robot, I need some rest for a while, take a little nap, and then woke up checking my phone, and do my #ulog post. Dinner is soon to come so I better to finish my post first.

This is my ulog for today...
#ulog 14
08 June 2018

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[Ulog