#ULOG: 8TH POST: FIRST TIME OF PREPARING FRIED RICE.

in #ulog6 years ago

Good morning everyone @ulog. This is my 8th ulog post and today I would be showing you how I made my first fried rice yesterday. It was so delicious as I heard people's comment on it. I never knew I could try to that extent even being the first time of preparing it.

Okay,this is my cooked fried rice and the ingredients I used

IMG_20180629_121453.jpg

INGREDIENTS

  • Rice
  • Green pepper
  • Spring onions
  • Carrot
  • Sweet corn
  • Ginger
  • Garlic
  • Meat(your choice,either chicken or turkey)
  • Onions
  • Liver
  • Curry
  • Thyme
  • Maggi
  • Salt
  • Groundnut oil
  • Water

IMG_20180629_101019.jpg

IMG_20180629_100931.jpg

STEPS I USE
1 I washed the meat and liver,then boil it.

2 I fried both immediately and set aside

3 I washed the carrot,spring onions and green pepper,then slice together in a tray.

4 I also sliced the onions and add the sweet corn together.

My sliced carrot,spring onions,green pepper,onions and sweet corn here

IMG_20180629_103748.jpg

5 I washed and grate the ginger and garlic together into a bowl and set aside

6 I parboil my rice and place down after 15minutes on stove

7 I place a pot on the stove,poured groundnut oil in it,then fry my sliced ingredients and add other seasoning to it.(curry,thyme,maggi,salt,garlic,ginger) then stir for 15minutes

IMG_20180629_120144.jpg

8 I then sieve the fried ingredients away from the oil

9 I put the parboiled rice back on the stove and add some curry and thyme,also the meat water,then stir again

10 I add my liver and the fried ingredients and continue stirring till it is okay to eat.

And that amount to my delicious fried rice meal for yesterday.

HOPE I MAKE YOUR DAY LICKING YOUR LIPS? Smiles

PROUD TO BE A ULOGGER

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