Ulog+photography=ulography#26 : enjoyed an amazing dessert: gulaab jamun 🤩

Hello my all dear friends!
I hope you all are doing well 😉

I'm a big lover of dessert specially fresh gulaab jamun

Even I have toothache and gaining weight gradually but I can't control myself when I see gulaab jamun 🤩

Yesterday my aunt sent us some fresh piece of gulaab jamun 😋

My aunt became grand mother so sent us that gulaab jamun and samosa also😋😋

Samosa is spicy in taste😅

So now you can suppose what happened next 😜

I ate one piece samosa and two and half piece gulaab jamun😉 hahaha.

That day I declared as a cheat day meal.

Now I tell you a big secret: for me all day are cheat day meal 😁 because I'm big foodie😅

Have you ever ate it ?

Do you know about gulaab jamun 🤩
Let's have a look about it :

Gulaab jamun are a milk-solid-based asain sweet, notably popular in India, Nepal and Pakistan.

It is known as gulaab jamun in India, Lal Mohan in Nepal and gulab jam in Pakistan.

It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough.

It is often garnished with dried nuts such as almonds to enhance flavour.

And some also used cardmum powder to make it perfect and unique 😉

There are various types of gulaab jamun and every variety has distinct taste and appearances 😀

I hope you liked my post 😎

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