ULOG EDITION#7 recipe kuliner traditional by damoen

in #ulogs6 years ago

hello all steemian friends
How are you today
hopefully always in good health.
at the third edition of #ulog edition today
I want to write an article about tradiaonal recipes that can be enjoyed in all circles both upper class and lower class
tup and enter the refrigerator, or directly fried can also be dipped into the egg trus fried.
Few Tips: Let dough not sticky when formed, palm drops dg cooking oil.

Recipe Sate Egg Barbeque

image

Material:

6 eggs, shake off
3/4 SDT salt
1/4 SDT pepper powder
1 SDT sweet soy sauce
1/4 grain of onion, finely chopped
100 gr carrot, boiled, finely chopped
Seasoning if likes

Text:

50 ml of sweet soy sauce
25 gr tomato sauce
25 ml chicken broth
2 HR sauce barbeque

How to make: Mix all ingredients A, pour into a plastic-coated 18x18 pan and thinly oiled. Steam in low heat for 1 hour until done.
Cut length 2cm thick, puncture with skewer. Apply the ingredients and then bake.

image

Sempol Chicken Satay Recipe

Ingredients

400 gr Chicken (Chest)
1/2 Cut carrots
2 Leeks
8 fried onion cloves
3 cloves of garlic
1 tablespoon granulated sugar
1 tsp salt
1 teaspoon powder broth (option)
1/4 teaspoon pepper powder
1 egg
30 ml of ice water
150 gr tapioca flour
2 tbsp of wheat flour
Sufficient Water To Boil

Dyer:

1 Egg Grain
Sufficient oil for frying
Wash off the chicken bones, cut the dice easily in the milled, input into the food processor with onions, sugar, salt, carrots and green onion - + 30 ml ice water, then puree
Add flour and pepper powder then knead, taste test.

Take a spoonful of batter-head dough by hand and embed a skewer, boil in boiling water until it floats / mature.
Can ditimp diwadah di
.to a plastic-coated 18x18 pan and thinly oiled. Steam in low heat for 1 hour until done.
Cut length 2cm thick, puncture with skewer. Apply the ingredients and then bake. ***
.

just a few articles of #ulog and #ulog editions that I can give for today may be useful for my best friend.Thank you so much for @surpassinggoogle for this one

Why do not you try to say something about your day and use the #ulog or #ulogs tags, let's celebrate together

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again
I've visited you several times and what you upload is not yours.
If you like to cook then you try to do a step by step of what you cook at home and bring fresh information to steemit.
Or do an ulog with what you do in your normal day, real information.
This that you publish is not an ulog.
I invite you to modify the way walk in steemit to you and your colleagues who vote your publications, I have visited some of them do the same as you. You have a mission in life, find the positive side of all this and bring something. Verificate as a real user, your introductory photo has his user name superimposed in digital form. It is obvious.

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