No Yeast Vegan Bread

https://makeitdairyfree.com/wprm_print/6686
No Yeast Vegan Bread
This easy no yeast vegan bread recipe needs just 7 ingredients and comes together in minutes. It will become your new favorite bread recipe in a pinch.
Coursebreads
CuisineAmerican
Keyworddairy free bread, dairy free recipes, vegan bread, vegan recipes
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings12 slices
Calories232kcal
AuthorLarishaBernard
Ingredients
Dry Ingredients
4 cups flour
1/4 cup sugar
2 tbsp baking powder
1 tsp salt
Wet Ingredients
2 1/2 cups dairy free milk, warmed
2 tbsp apple cider vinegar, optional
1/4 cup coconut oil, melted (can sub for vegetable or canola oil)
Instructions
Preheat oven to 375 degrees F.
Pour apple cider vinegar into warmed dairy free milk. Let sit for 5 minutes (this makes vegan buttermilk).
In a large bowl, add all your dry ingredients. Stir together with a spatula.
Pour the oil into the buttermilk mixture.
Make a well in the middle of the bowl.
Pour wet ingredients into the dry ingredients.
Fold until well incorporated. Do not overmix.
Pour in greased bread pan.
Place in oven for 30-35 minutes or until toothpick inserted comes out clean.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition
Serving: 1slice | Calories: 232kcal | Carbohydrates: 39g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Sodium: 221mg | Potassium: 316mg | Fiber: 1g | Sugar: 6g | Vitamin A: 193IU | Vitamin C: 4mg | Calcium: 162mg | Iron: 2mg