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RE: My Vegan Kimchi Recipe ( A Filipino Version Of Pickled Papaya )
is that spicy samjang, the thick korean paste that you've added? looks enticing! love kimchi!
is that spicy samjang, the thick korean paste that you've added? looks enticing! love kimchi!
Hello! A-riel!.. :)
No i used Gochujang pungent made of Red Chili and Ssamjang is made of thick bean paste. But i think Gochujang is much more Spicy. And if you love Kimchi you should try one of our Burgers called "Wu Tang" Bun, House Sauce,Dry aged Beef patty, American cheese, Kimchi, Sweet Potato on top with Kew pie mayo.
P.S
A-riel... I mean Jie. He he. How can i reach you from here or do you have some messenger that you can help me on some matters about Steemit concerns. I will appreciate it if you can give me some of your precious time. Thank You! Thank You!
Cheers,
@ranniesan