Thanks for all the efforts you take. :)
Unfortunately I have a somehow offensive question.

There are too many great alternatives and meat imitations out there for us to stay satisfied.

Don't you feel tricking yourself eating substitutes?
How about packaging and transportation costs?

I can't help thinking that with veganism becoming more than just a marginal group the amount of available (preprocessed and non-preprocessed) food - and thus also food waste, land consumption - have increased. This is not mainly the fault of vegans but being just as dependent from food industry (or even more than some meat eaters) you are accepting the interaction that happens - and which gets us more far from solving the issues industrial food production brings along.
Would love to see a statement in one of the next newsletters. :)