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RE: Recipe: Tofu chana masala with a twist! 🍛
Yum yum yum, so happy to have found you, surprise I haven't seen your recipes before. I love making my own Masala, and I even have a Bay Leaf tree on my front porch, makes for great incense too. I have all these ingredients you list, except I can't eat mild peppers... however cayenne is my go to and or other peppers are fine. Thanks for the recipe so trying this, this week! and followed ya! I like adding eggplant with this. nom nom nom nom!
Haha, so happy that you like our recipes!
I love bay leaves, and I'd love to have bay leaf tree myself. That's something I'll consider to do get.
I looove spicy food myself, after a trip to India for a couple of months my taste buds completely changed. Now I really CRAVE spicy food sometimes. It started with sriracha, but now that's not spicy enough either. I'll try to buy some really spicy peppers and make my own chili sauce.
I like the Idea of adding eggplant, might have to try that myself.
Thanks for the comment, @kimmysomelove42
Have a beautiful day! :D