As always very delicious cakes and it is a great tip, sometimes there are left over dates or berries and when you think that it is better to eat them now while fresh such cake you have eat always with tea, we have tea and cake normally on weekends. Thank you for sharing. I notice that you use coconat oil often in your recipes I usually use vegetable oil as I believe it contains not so much fat. Why do you prefer coconut oil, does it taste better in cakes or any other reasons?