MINT-MANGO VEGAN ICE CREAM (nicecream)with only 4 ingredients - Simple recipe - SUGAR FREE
Happy weekend my dear friends! Let's enjoy some vegan ice cream, shall we? This is all I need in the heat this summer, and this combined version with mint, mango and banana is so delicious and fresh!
The important thing when you make nicecream is that the bananas should be very ripe for a sweet and creamy taste and texture. The best is when they have some black spots!
No further introduction necessary today:
MINT MANGO ICE CREAM LOVE
Recipe
- 3 ripe chopped frozen bananas (overnight at least)
- 1 ripe juicy frozen mango in cubes
- some fresh mint leaves
- splash coconut milk
Method:
- Blend until all is creamy
- Enjoy until the last spoon.
- (Dont put it back to the freezer!)
Wish you all a fulfilling weekend!! I am in a lazy mood today, so lets keep this post very short!
Love, Niina
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this looks and sounds like heaven in a bowl to me, yum you certainly know how to get my taste buds craving xxx
Haha that is my purpose darling!!
Wow. I have all of those things in my Thai kitchen most every day... am on it!! Thank you! :)
You are welcome!! Happy you can try out something new!!
Yummy, I will definitely will give try.
Let me know how you like it!!
Probably the only vegan dish I would ever eat.
Haha thats great;)
Wonderful you used mint! I appreciate the mint on these hot days 😊
And I love these crumbled pistachios on top !!! 😍
Oh yes it is so so good!!!