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Hi @anthrovegan! I'm jumping in here but in my opinion- DEFINITELY! I always make mine with soaked chickpeas, then I boil them or in raw recipes, just use them after they sprout! Let me know how it goes for you! Lena's recipes are always to die for! 💖

Thanks for that I think I will try them and my husband is supposed to be on an oil free diet so I will have to dry roast them.

Sorry for the late reply @anthrovegan, but with regular chickpeas I would just follow the traditional recipe steps, which says soak overnight but not cook. You may see the recipe here https://toriavey.com/toris-kitchen/falafel/

Ok thanks for that.

My pleasure 😊

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