Shrimp with mozzarella cheese.

Prawn with mozzarella cheese
Derivation
Prawn is about 10 children
Mozzarella cheese is about 100gr
40gr light butter
Two small teaspoons of minced garlic
A few parsley leaves (I used dry type buy box in the supermarket)
1/2 lemon: squeeze the juice.
Making
Wash shrimp, cut off, keep the head, tail
Use a scissors cut a line along the back, cut a little down to have a place to put cheese, if there is a black ribs on the back of the shrimp picked up clean away.
Mix the butter, garlic, lime juice, canker and then spread all over the shrimp.
Turn on the oven about 200 degrees in 10p before baking.
Place the shrimp in a baking tray, gently put the shrimp in the middle of the shrimp was cut (if the shrimp so baked shrimp will shrink back after a few minutes so I use a small skewer skewers from the belly to the shrimp head to fix for The final step is to sprinkle the parsley on the mozzarella cheese.
Shrimp to bake for 10-15p is cooked.