Vinaigrette duck

Material only has a duck about 1.2kg.
Head, neck, wings, somewhat less meat, more bones cut off the crocodile.
Boil remaining with filtered meat mixed with vermicelli, raw vegetables, a little dry onions and roasted peanuts, carrots, cucumbers chopped or chopped, sprinkled with sweet or sour fish sauce with chanterelles.

Duck noodle sauce mixed
Material:
1 small ginger
5 cloves garlic
2 chili peppers
2 lemons
Sugar, fish sauce, boiled water to cool.

How to do (I follow the family taste)
Ginger, garlic, chili peppers are small and smooth
Lemon juice extracted
A bowl of rice and half a cup of white water boil to cool + 1/2 cup of rice fish sauce + 1/2 cup of rice to eat sugar, dissolve sugar, pour lemon juice and garlic, chilli, ginger, Taste the sauce and more attractive, then skip about 2-3 tablespoons of duck fat in the pot of duck sauce in a bowl of sauce will be very fragrant and aromatic, add a little chopped vegetables.
Can be used to dip or sprinkle on a bowl of noodles mixed duck.