In this article, I will continue to introduce to you the dish suitable for summer

yogurt glutinous rice

Materials to be prepared:

• Sticky rice: 200 grams.
• White Diameter: 100 grams.
• Coconut milk: 100 ml.
• Salt: 1 teaspoon.
• Purified water: 1 liter.
• Leaves: 3 leaves.
• Yogurt: 6 boxes.
  

  making:

  
  Step 1: First glutinous rice glutinous rice is put into clean water and soaked rice glutinous rice in a teaspoon of 1 tsp of salt water for 3 to 4 hours.
  Step 2: After the money you poured all melons and water soaked in a saucepan and put on the stove and turn on the stove. When you cook, you put the leaves on the same and use the stirrer to stir evenly.
  Step 3: You cook with a small amount of fire until the rice noodles are ripe and then you see pot sticky rice is comparable.
  Step 4: Continue adding sugar to the sticky rice pot and then use the island to mix well and add about 5 minutes more for sticky rice stew. Then, you turn off the stove and then down the pot and let the cold sticky rice cool.
  Step 5: When the grapefruit juice has cooled down, you draw a glutinous rice stew out a cup. Then yogurt, coconut milk and ice in the cup and can enjoy the yogurt sticky rice made by hand.

yogurt cream

Materials to be prepared:

• Condensed milk: Prepare a box of condensed milk. You can choose from Tho or Southern milk or other condensed milk.
• Yogurt Box: Yogurt box is used to make yeast, to make your yogurt fermented faster. Yogurt box you just prepared a small box is enough.
• Milk without sugar: This milk is used to mix with condensed milk and yogurt to create more new yogurt. Prepare 1 liter of fresh milk without sugar.
• Hot water: Like fresh, sugar-free milk, this warm water will be used in the preparation of yogurt. Prepare 1 liter of warm water.
  

  making:

  
  Step 1: Mix the cream and ferment the fermented yogurt
  Clean and dry the pot or the lid to make yogurt. Pour the whole amount of condensed milk into the container then add the warm water to the milk to stir evenly. After the milk is dissolved, you add the fresh milk without sugar and the yogurt mixed in to stir it evenly.
  Taste and adjust milk to sweetness. Finished, you cover the lid or pot lid and bring the milk to incubate in places with high temperature as in the quilt, rice trunk or carry out sun exposure. Note that if you use yogurt machine, you can skip this step.
  If your temperature is suitable for yogurt fermentation (about 40 - 42 degrees), then from 6 to 7 hours your yogurt can reach enough. If your temperature is lower, the wait time will be a little longer.
  Step 2: Put the yogurt in the bag and enjoy
  Use a small hopper or a small spoon of fermented yogurt (stir well before scooping) and place in prepared bags. Fix the mouth with specialized wire. Put the yoghurt bag on, put the yogurt on the freezer and enjoy the yogurt cream after 5 - 6 hours.