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Ingredients ingredients 2 eggs 6 tbsp sugar 1/2 tablespoon tbm / sp 250 grams of wheat flour (q pake blue triangle) 1 sachet skm (sweetened condensed milk) 2 sachet blueband packaging 1000an 4 tablespoons milk powder (q pake dancow) 1 tsp salt Step 40 minutes Heat the steamer with medium heat, cover the steamer coated cloth so that water does not drip into the sponge.
Spread the pan with the margarine evenly, then sprinkle with a little flour
Melt margarine with low heat & set aside cold wait.
Beat eggs, sugar, sp / tb t until thickened & stood.
Combine wheat flour & sweetened condensed milk, stir until smooth.
Combine the melted margarine, stir until the dough is completely blended & add salt.
For the dough into 2 containers, the one let the original & the other mix with powder milk powder until the color evenly
Put the dough into a baking sheet in turn, and do it until the dough runs out. (No need to level the adonanya).
After that do the method of carving with a regular round fork.
Steamed dough curleb 40 minutes with medium heat, when it is cooked wait a little cold then sponge ready to serve.