Gemblong sticky white

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[Sumber](https://cookpad.com/id/resep/2694294-berbagi-rahmat-gemblong-ketan-putih)

Material:

• 130 gr glutinous flour
• 30 gr rice flour
• 1/2 tbsp sugar
• 120 ml warm coconut milk
• 1/2 kg brown sugar
• a little salt
• vanilla to taste

How to make:

• Mix all ingredients into 1 container
  

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• Stir until smooth and can be formed into small parts
  

• Form dough into several parts. Shape to taste

• Fine slices 1/2 kg brown sugar

• Heat brown sugar in a skillet until it melts it all down

• While melting brown sugar, fry the dough that has been formed until cooked / brown
  

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• Enter the dough that has been fried into the melted sugar melting

• Leave until the brown sugar is attached to the dough that has been fried while stirring several times
  

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• Serve gemblong and gemblong White rice ready to be enjoyed.
  

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