梅菜扣肉

梅菜扣肉
梅菜扣肉酒席必备菜之一，下酒最佳拍档。典型的家常菜记载着情感和记忆。
这道菜我们不仅能吃到肉，我们还可以吃到菜呢！而且它的肉肥而不腻，吃着特别的美味呢！而且肉中还带有特色的梅菜的味道，这样的一道菜，怎么不值得我们来尝一尝呢！很多人都无法抗拒的一道梅菜扣肉。
梅菜，它吃起来会使我们很开胃呢，而且还补虚补疲劳，而做这道菜所需要的五花肉不仅养神补血，而且还能治热病！
这一口肉下肚，慢慢的幸福感，人生圆满了！
Preserved vegetable braised pork Braised pork with plum vegetables is one of the necessary dishes for banquet. Typical home-cooked dishes record emotions and memories. This dish we can not only eat meat, we can also eat vegetables! And its meat fat but not greasy, eating a special delicious! And the meat also has the characteristic taste of mei CAI, such a dish, how not worth our taste! Braised pork with plum vegetables is a dish that many people cannot resist. Plum dishes, it will make us very appetizers, but also tonic tonic fatigue, and do this dish needs pork belly not only nourish the spirit and blood, but also cure fever! This bite of meat, slowly happiness, life is complete!