Dang, this is a real-life mystery. High BAC, but no drinking? I read about that once, something called gut-fermentation or auto-brewery syndrome, which is rare but not unheard of.
Dang, this is a real-life mystery. High BAC, but no drinking? I read about that once, something called gut-fermentation or auto-brewery syndrome, which is rare but not unheard of.
It's the only thing I can think of.
That's what I read. It's so bizarre though.
If that is the problem, I'd get him on a low-carb diet. Fermentation requires sugar or it can't produce alcohol. Remove the nourishment from the environment the yeast bacterie thrive in, and they should die off. That's what sounds logical anyway.