food Easy recipe for making rose cake food famile?
Food famile
Winter means the competition to eat bahari pitha. At this time, delicious cakes are made in every house. You must have eaten everything from steamed pitha to chitai pitha!
But did you eat rose cake? Although this cake can be made and eaten all the time. But the fun of eating cake in winter is different. So now make rose cake.
Method
First, beat the eggs, sugar and salt in a bowl. If you want, you can also beat with a beater. There should be no grains of sugar. Beat very well.
Then make yeast by mixing very well with 2 cups of flour. Yeast should not be too hard or soft. If too hard or soft, the cake will not be good. So make the yeast properly.
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But did you eat rose cake? Although this cake can be made and eaten all the time. But the fun of eating cake in winter is different. So now make rose cake.
It can be eaten either crispy or juicy. You can make rose cake with only 5 ingredients. Find out the
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- Flour 2 cups 2. 1 egg 3. 4 very little salt. 1 cup of sugar and 5. The amount of oil.
Method
First, beat the eggs, sugar and salt in a bowl. If you want, you can also beat with a beater. There should be no grains of sugar. Beat very well.
Then make yeast by mixing very well with 2 cups of flour. Yeast should not be too hard or soft. If too hard or soft, the cake will not be good. So make the yeast properly.
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Then cut small lentils from the yeast and make bread. Put a steel glass on top of this bread and cut it into rounds.
Now put the two round loaves together and cut them into 3 corners with a knife and roll them in the shape of a rose. When all the cakes are made, heat the oil with a pan in the oven.
Heat oil and deep fry the cakes. When the cakes turn brown, pick them up. When the diameter is made rose cake. This cake can be stored for 15-20 days.
If you want, you can dip this cake in the vein and make it juicy. For this, 3 cups of sugar, 1.5 cups of water, 2 pieces of cinnamon should be mixed together to make cider. Rose cake should be left in this vein as soon as it is fried. Serve when the veins are wet and soft.
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