hatuyuki (53)in #food • 6 years agoReaching for the Stars #6 | Sushi Tetsu (Clerkenwell, London) | No starSushi Tetsu is a seven-seater sushi bar located in Clerkenwell and headed by Toru Takahashi, who previously worked at…hatuyuki (53)in #food • 6 years agoReaching for the Stars #5 | Sake no Hana (Green Park, London) | No starSake no Hana (lit. Flower of Sake) is a high-end restaurant situated in Green Park, central London. Opened in 2007 by…hatuyuki (53)in #japan • 6 years agoDifference between various Japanese language examsI was recently asked about different Japanese exams by a friend and I think it might be a nice opportunity to…hatuyuki (53)in #food • 6 years agoThe Cooking Sketchbook #7 | Cabernet Sauvignon and MerlotMost of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations…hatuyuki (53)in #food • 6 years agoThe Cooking Sketchbook #6 | Pinot NoirMost of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations…hatuyuki (53)in #food • 6 years agoThe Cooking Sketchbook #5 | ChardonnayMost of the material is adapted from the WSET textbook “Wines and Spirits: Looking behind the label” and conversations…hatuyuki (53)in #food • 6 years agoThe Cooking Sketchbook #4 | Basic knowledge about spiritsAs with the rest of the series, most of the material is adapted from the WSET textbook “Wines and Spirits: Looking…hatuyuki (53)in #food • 6 years agoReaching for the Stars #4 | Torishige (Tokyo, Japan) | ex-BibTorishige is a top-end Japanese grilled skewers restaurant, which gained a Bib gourmand in 2015 and 2016. It is…hatuyuki (53)in #food • 6 years agoThe Cooking Sketchbook #3 | Pairing Food with WineToday we’ll be looking at the basics of how food and wine interact with each other. As with the rest of the series…hatuyuki (53)in #food • 6 years agoThe Cooking Sketchbook #2 | Tasting and Evaluating WineHello everyone! For a few weeks this supposedly-all-about-cooking series will be mostly about wine tasting as I have…hatuyuki (53)in #food • 6 years agoReaching for the Stars #3 | Machiya (Soho, London) | Cheap eatsMachiya is one of my favourite spots for a quick dinner in central London – I love it so much that I’ve made at least…hatuyuki (53)in #food • 6 years agoReaching for the Stars #2 | The Clove Club (Shoreditch, London) | *Opened in 2013, the restaurant is run by the Daniel Willis, Johnny Smith and Isaac McHale trio who used to run a…hatuyuki (53)in #food • 6 years agoThe Cooking Sketchbook #1 | Slow cooked lamb shoulder and roast potatoesSous vide is a cooking method that has become popular very recently which I have also started experimenting. In…hatuyuki (53)in #food • 6 years agoReaching for the Stars #1 | A Wong (Pimlico, London) | *The restaurant was recently awarded one Michelin star and situates 5 minutes away from Victoria station. It seats…hatuyuki (53)in #music • 6 years agoWhy Japanese music sounds so different from Western - (2) ChordsHello and welcome back! In this series, we will explore various aspects that make Japanese music unique. Each post…hatuyuki (53)in #introduceyourself • 6 years agoAn introduceyourself from @hatuyukiHi everyone, I'm hatuyuki! After writing my first steemit article, Why Japanese music sounds so different from…hatuyuki (53)in #music • 6 years agoWhy Japanese music sounds so different from Western - (1) Musical FormDespite the size of its music industry, Japanese music feels like the forgotten kid on the block. It has always been a…
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