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Sadly, when it comes to beer I am a bit one-dimensional. I can do pale ales and IPA's. I tried to do a dark ale one time and it ended up tasting like buttered popcorn. Another time I tried doing a double chocolate stout and it got infected. I seem to have the best luck with the simple styles, haha.

When you do your chocolate stout, you should write up a post about it.

I sure will. I’m hoping to mix some espresso in with the brew as well.

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