Wow, acorn wine. Did you have to do anything to the acorns? I heard there was a substance called "tannin" or something like that you had to remove before you ate or I assume drink also the acorns. Hope you enjoy the wine!
Wow, acorn wine. Did you have to do anything to the acorns? I heard there was a substance called "tannin" or something like that you had to remove before you ate or I assume drink also the acorns. Hope you enjoy the wine!
Oh god! It was a long process. We boiled them for yeaes lol. With grass and sticks hahaha and then when they got boiled down we peeled the shell back ans boiled again, we boiled a loooooooong time. Had a very earthy taste. This was a long time ago, ill see if hubby is up for doing it again and we can document the process!
Oh, interesting. I heard that the Native Americans used to have a process where they used them for flour to make bread.