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RE: Saturday afternoon bread baking/土曜日のお昼のパン焼き
There's yeast in it, right?
You might need to play around with resting times. But sometimes the dough does not grow enough on its own even if the time und surrounding temperature was sufficient. That's not your fault then.
https://steemit.com/breadbakers/@costopher/sourdough-fail-2
Thank you for your comment.
As you say, bread dough is not as expected.
It is very delicate. That is attractive.
Thank you for sharing a nice article link.