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Well I may be biased of course but the taste of NZ lamb is just so much better than any others Argentinian is close and Australian next for me

It’s all natural and grass feed and maybe the climate helps as well
Generally in top restaurants if they serve lamb it’s often NZ lamb

I can understand that I guess. We used to buy a cow from my aunt and uncle every year when I was a kid. I could always tell when we ran out and mom had gotten beef from the market. The taste just wasn't as good....

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Ohh yes that bring s back memories we had an uncle and aunt with a farm, and we would get a cow and a sheep each year, well a lamb usually and butcher it and fill our big freezer which would last us for months

Yes, we would fill our freezer too!

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I used to help with the butchering but I would not have a clue how to do it these days

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