You are viewing a single comment's thread from:
RE: Hutspot! A Dutch classic.
From watching a Belgium chef I think they call it Stoemp over there. Stoemp the common name for everything mashed. This 1 being Wortel Stoemp (Carrot Mash). Then again I'm not sure I'm not from Belgium we call these type of dishes 'Stamppot' in Dutch.
And yes, It's nice how food can bring back memories.