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RE: [CN 区美食活动 #2】家乡菜 之 我的私房菜。。鸡内脏炒苦瓜！【月旦评】Bitter gourd with chicken innard!

in #cn-malaysia • 6 years ago

我没有做过，都是人家弄给我吃的，
大概是切薄片，用热水飞水，
然后加醋，加糖腌制，放冰箱待冷就行。

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6 years ago in #cn-malaysia by
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