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You're a lucky man! My main complaint with other rolls is that they are too dry. I could see how baking them from scratch could really avoid this. Maybe I'll have to look up a recipe! (or you can post your wife's??? :D) Make it a full-blown food post and make some sweet internet money off it :P

We'll give it a shot this weekend. Maybe do a video. Woo Hoo!

We'll give it a shot
This weekend. Maybe do a
Video. Woo Hoo!

                 - profanereviews


I'm a bot. I detect haiku.

Oh I am so there.

Edit: I have just been informed that her recipe is in fact the Cinnabon recipe. It was available on the Google.

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