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RE: Summer dinners (Duck pasta!)
We used to have show, the cook and the chef, in Australia. Both with great food, but one was much bigger on presentation and the whole dining experience! Presentation and atmosphere do make a difference, but with out a quality base, it can't change much!
The duck is already cooked (poached for over 10 hours), so essentially I only just warm it up!
I believe in presentation, but when it's for the family and everyone is hungry, it's simply, plate up :)
That duck is an awesome product then for sure!