You are viewing a single comment's thread from:
RE: Cook with us #16: Gluten-Free Banting Aubergine Three Cheese Pizza
I just love a super thin crispy crunchy base loaded with delicious toppings - heavy thick based pizzas really are not my thing!
Not mine either. Thin crust, extra sauce -- after that, anything goes.
I'll be back to upvote you in a few hours. I'm waiting for my VP to reload.
Ah thank you @enchantedspirit, my vp is right down, have to give it a break as well!