RE: Cook with us #16: Gluten-Free Banting Aubergine Three Cheese Pizza

jennimorillo (59)in #cookwithus • 6 years ago

Amiga I love this pizza in the lizelle style, the ingredients you use give a different view to the traditional pizza, I love your recipes

6 years ago in #cookwithus by jennimorillo (59)

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lizelle (68) 6 years ago

Thank you dear Jenni, it was a much lighter pizza than with a wheat base, hope you're keeping well!

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