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RE: Meera Sodha’s recipe for Ethiopian Easter bread | The new vegan | Food | The Guardian
You see, that sort of passive admonishment is far too subtle for me. I'd have been all-out trying to earn a Drama Token ;-)
For my own personal tastes, I find flatbreads a little too 'dense'. I definitely lean more towards the airy ciabatta style consistencies but will look forward to seeing pictures of yours.
Commercial flatbreads do tend to be a little dense, I agree, but I've had some nice ones in restaurants. Ciabatta can be quite chewy, I've found. It's all an exciting journey, though :)