You are viewing a single comment's thread from:
RE: Sweet and Spicy Roasted Moroccan Carrots
A fridge full of carrots = caramelised carrots, sounds like a lovely recipe good find @shanibeer I do like the sound of that dressing.
A fridge full of carrots = caramelised carrots, sounds like a lovely recipe good find @shanibeer I do like the sound of that dressing.
I've been feeling guilty about those carrots - they're all organically grown and ethically sourced and here they are just sitting in my fridge, unloved! I don't know why I've taken against carrots, possibly because they turn up in every box, and I'm not a great lover of carrot cake or carrot and coriander soup. I had a similar problem last summer with lettuces and salads leaves hehe.
Those poor carrots, I'm surprised to hear you don't like carrot cake, just carrot soup on it's own with a slice of bread is nice, you could grate them like that you have many options, can use them in salads or with couscous, maybe a smoothie.