Hmm interesting. I wonder if you could apply a similar twist to a Calzone.
They are great when done well but I wonder if the tomatoes would too make the pastry too wet.
Time to experiment!
Thanks for trigging new ideas Alla. :)
Hmm interesting. I wonder if you could apply a similar twist to a Calzone.
They are great when done well but I wonder if the tomatoes would too make the pastry too wet.
Time to experiment!
Thanks for trigging new ideas Alla. :)