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RE: How to clean a lobster

in #dtube6 years ago

Yeah, we totally do all that. That is why it is so exciting that my kids have all figured it out now. I don’t have to help them as much at the table. It is a messy meal as lobster juices are squirting all over as they are being ripped apart. Everyone is sucking the legs and practically licking the insides of the shells. Of course, there is always garlic butter at the table for dipping. Half the fun is watching everyone ripping heir lobster apart.
I like my lobster hot and cold.

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Me too, next day cold lobster is wonderful. Also I usually save all the body parts to boil for chowder stock.

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