We call these Frijoles molida! And they are delicious! But with my crew, I never get to freeze any leftovers! We also do these with red beans and black beans for a change.
We call these Frijoles molida! And they are delicious! But with my crew, I never get to freeze any leftovers! We also do these with red beans and black beans for a change.
Speaking of red beans...did you ever get those red beans to soften up?!
A day later they finally softened. But it as weird. After we ate them once and I put the rest in the fridge, they were hard again! They were the strangest beans I ever had.