You are viewing a single comment's thread from:RE: Wild Fermentation: How To Make Kimchi At HomeView the full contextlakshmi (58)in #dtube • 6 years ago That looks great, I have been making kambucha and feel great!
Love Kombucha too. One of my friends from Siem Reap is bringing me a scooby when he comes down to the coast. Can't wait!
My favorite Kombucha these days are black tea with ginger and lemongrass :)
I'll keep that in mind. Thanks for the tip. My friend will visit us in a week or two. Can't wait till he brings me a scooby.