You are viewing a single comment's thread from:
RE: Episode 2 ReWilding Your Gut | Supporting Your Microbiome Through Wild Fermentation (Radish & Wild Onion Recipe)
Wow, I love wild fermentation ideas. I remember buying an excellent book by Sandor Katz on "The art of fermentation" on the health (as well as taste) benefits. Looking forward to future posts!
yes! best book!! we have this one, too. <3 thanks for stopping by.