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RE: Episode 2 ReWilding Your Gut | Supporting Your Microbiome Through Wild Fermentation (Radish & Wild Onion Recipe)

in #ecotrain • 6 years ago

Wow, I love wild fermentation ideas. I remember buying an excellent book by Sandor Katz on "The art of fermentation" on the health (as well as taste) benefits. Looking forward to future posts!

6 years ago in #ecotrain by
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     6 years ago 

    yes! best book!! we have this one, too. <3 thanks for stopping by.

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