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RE: Early dinner with Pasta Carbonara.
Sorry, Ned was indisposed and didn't make the live stream.
I hope you and Bianca had a great evening. Your carbonara looks great. I hope to taste it in the near future. When I make it, it is almost every time too dry.
The trick is to let the pasta cool a bit before adding the eggs + cheese (no cream) so you don't get scrambled eggs.