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RE: Freestyling meat on a stick with grilled peppers and naan bread on the green egg.
I did something similar. But, enough to last me a week.
I used three different methods on the BGE, straight grilling, cast iron and vegetable baskets.
A little bit of apple and some hickory to add the smoky flavour I was shooting for.
And because I know how much you like the "slice" picture. Here is a shot of the grilled cheese. B-)
!