Great and so informative a post. Peppers are one of the most recognizable vegetables on the table of every human being, probably because of their square shape or even more because of their beautiful and bright colors. This type of vegetable form part of the Solanaceae family and present several colors. The yellow, red and green peppers are undoubtedly the best known and the most cooked. There are two species of peppers, some are a large fruit and those with small fruit that would be commonly called chili. On the other hand, the peppers have a substance, the capsaicin that if it is given in great quantity, leads to them being spicy. Peppers grow very well in environments that are warm, with high temperatures, around 25-27 degrees. To obtain these temperatures even in winter, it is suggested to use seeds or a seedling, to have the seedlings ready in the spring. The transplant occurs when the first leaves appear, also called cotyledons. The transplant is initially made in a tall pot about six inches from the soil of the garden or later in the garden. thanks for sharing