This is a great and educative post. Mushroom farming is the cultivation and commercial sales of eatable mushrooms for foods and medicine purpose either on decaying organic matter like tree trunks or on soils through the six farming steps namely: making the mushroom compost, finishing the compost, spawning, casing, pinning, and cropping. Their cultivation makes it possible for commercialisation and other benefits their nutritional and medicinal value adds. Mushrooms are consumed by the around the world, in view of their medical advantages. A portion of their restorative favorable circumstances incorporates shielding diabetic patients from diseases, brings down cholesterol levels, anticipates bosom and prostate malignancy, enhances bone wellbeing, supports the safe framework, lessens circulatory strain, empowers the assimilation of iron, guides in weight reduction, among a few others. Their use creates opportunities in the health care industry, in building an income stream for mushroom farmers through the consistent supply of mushrooms to drug manufacturers and people who need the mushrooms directly. Thanks for sharing